The Restaurant

The Huntsman features “Old World” charm in each of its dining areas. The club house hosts two large dining rooms and one private room that accommodates up to 12 guests comfortably. You can also join us on the patio and dine al fesco! Our talented chefs create gourmet dining with an emphasis on wild game. Complementing the gourmet fare is a remarkable wine cellar.

Menu Examples

A hearty breakfast menu is offered throughout the season with items such as; Eggs Benedict, Maple-Sage Elk Sausage, Buttermilk Pancakes, Smokehouse Bacon, Morel Mushroom Omelets and Fresh Fruit to name just a few.

A Huntsman lunch may feature items such as; Venison Steak and Shrimp Salad, a Braised Buffalo Sandwich, Pheasant Croquettes or our famous 1/2 Pound Angus Burger.

Weekend dinners and special functions are an epicurean delight. The menu changes frequently with the season but often features items such as; Pan Seared Tenderloin of North American Elk, Buttermilk Fried Quail, Great Lakes Walleye with tempura Australian Lobster, Slow Roasted Leg of Lamb, Grilled Duck Breast and Foie Gras.

The Huntsman has an extensive wine cellar featuring small vineyards and hard-to-find wines for all occasions.

Please note that our menus are ever evolving. We always try to serve fresh or “in season” local items when possible. It doesn’t get much fresher that our own vegetables and herbs grown here in the Huntsman Garden. We even harvest our own honey from the bees that we keep.

Reservations Taken Between

Breakfast: Tuesday – Sunday from 8AM until 10AM

Lunch: Tuesday – Saturday from 11AM until 1:30PM

Dinner: Thursday – Saturday from 6PM until 7:30PM

Blunch: Every Sunday from 11AM until 1:30PM

Tuesday Breakfast and Lunch are “Chef’s Choice”